How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Garden Pasta?

You need 10 ingredients. The key ingredients include: 2 ½ cups farfalle pasta (bow ties), 14 lb fresh green beans, trimmed, cut into 1-inch lengths, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and more.

Is Fresh Tomato Garden Pasta suitable as pasta & noodles?

Yes, Fresh Tomato Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Garden Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Garden Pasta Recipe

Name: Fresh Tomato Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups farfalle pasta (bow ties); 14 lb fresh green beans, trimmed, cut into 1-inch lengths; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 -2 medium tomatoes, seeded, chopped; 1 -2 garlic clove, minced; 2 tablespoons chives, minced; 2 teaspoons fresh basil, minced; ⅓ cup feta cheese, crumbled; salt and pepper, to taste

Try this homemade Fresh Tomato Garden Pasta recipe the whole family will love. Made with pasta, green beans, olive oil and balsamic vinegar. Easy step-b…

This Fresh Tomato Garden Pasta relies on simple, everyday ingredients such as farfalle pasta (bow ties), olive oil, balsamic vinegar and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Tomato Garden Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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