My Mom'S Cabbage And Potato Casserole

1. 1

   Put the cabbage in a medium pot and cover with water.

2. 2

   Salt and pepper to taste.

3. 3

   Cook for approximately 10 to 15 minutes once boiling. Drain.

4. 4

   Spray a 3 quart casserole dish with non stick cooking spray.

5. 5

   Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.

6. 6

   Add salt and pepper to taste.

7. 7

   Arrange half of the the potatoes on top of mixture.

8. 8

   Repeat layers, ending with potatoes on top.

9. 9

   Salt and pepper to taste.

10. 10

    Mix cream of chicken soup and half and half together; pour over the casserole.

11. 11

    Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.

No nutritional information available.

No additional tips available.