My Mom'S Boneless Birds Recipe

Name: My Mom'S Boneless Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Birds; 2 lbs ground beef (use the BEST ground beef you can find); 3 -4 slices bacon, uncooked; 1 medium onion, grated; 2 eggs; 2 tablespoons potato starch; 3 tablespoons ketchup, any brand; Sauce; 2 cups sour cream; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 - 1 cup milk

Servings: persons

Birds
2 lbs ground beef (use the BEST ground beef you can find)
3 -4 slices bacon, uncooked
1 medium onion, grated
2 eggs
2 tablespoons potato starch
3 tablespoons ketchup, any brand
Sauce
2 cups sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1/2 - 1 cup milk

1
["Birds:.", "Mix all the ingredients (not for the sauce), except for the uncooked bacon. Mix with your hands, and mix and mix, until everything is thoroughly blended.", "Cut the bacon with a pair of scissors, in tiny bits/pieces.", "Shape ""birds"" with your hands, into sizes that are about 5 or 6 inches long. Make a dent in the middle and insert 2 or 3 of the tiny bacon pieces.", "Fry your birds in oil/margarine on a low to medium heat. Turn the birds and let them brown evenly. You may have to adjust your burners as you want the birds to have a wonderful and even brown color on the outside, as well as be cooked on the inside.", "You will probably have to fry them in batches unless you have a very large frying pan.", "Remove the birds. Add to drippings in pan:.", "the sour cream, the undiluted can of soup, and mix well. Thin out your sauce with the milk, depending on how thick you wnat it. Put your birds back into the sauce and let simmer on very low heat, until heated through."]

1323

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Birds, 2 lbs ground beef (use the BEST ground beef you can find), 3 -4 slices bacon, uncooked, 1 medium onion, grated, and more.

Yes, My Mom'S Boneless Birds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Boneless Birds

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