My Mom's Best Mac and Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Boil and drain macaroni per package instructions.

3. 3

   Meanwhile, melt butter in medium saucepan.

4. 4

   Add flour and salt.

5. 5

   Cook just until mixture is lightly golden brown.

6. 6

   Stir in dried onion (add more or less to your taste).

7. 7

   Combine evaporated milk, water and milk in a measuring cup.

8. 8

   You should have 2 cups of milk mixture.

9. 9

   Stir into flour mixture to thicken, slow enough to avoid making lumps.

10. 10

    Heat mixture not quite to boiling.

11. 11

    Add 1 cup cheddar and stir until cheese is melted.

12. 12

    Cook sauce until slightly thickened (similar consistency to gravy).

13. 13

    Stir in cooked macaroni.

14. 14

    Pour into greased 8 or 9-inch baking dish.

15. 15

    Sprinkle with desired amount cheese.

16. 16

    Bake for approximately 30 minutes until it's lightly browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.