Truffled Edamame Hummus

1. 1

   Add all ingredients except the vegetable oil and parsley into a food processor.

2. 2

   Pulse a few times to get everything moving, scrape sides of bowl and turn on high.

3. 3

   Drizzle vegetable oil slowly through the top opening of the food processor while its still running, and blend until smooth.

4. 4

   Scrape down the sides often to make sure all is incorporated.

5. 5

   Transfer into a bowl and fold in parsley.

6. 6

   Taste and add additional salt if needed.

7. 7

   Store in a covered container in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.