How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Edamame Hummus?

You need 8 ingredients. The key ingredients include: 1 bag (12 Oz Bag) Frozen, Shelled Edamame/Soybeans At Room Temperature, 1/2 whole Zested Lemon, 2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon), 1 teaspoon Salt, and more.

Is Truffled Edamame Hummus suitable as vegetarian?

Yes, Truffled Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Truffled Edamame Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Edamame Hummus Recipe

Name: Truffled Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (12 Oz Bag) Frozen, Shelled Edamame/Soybeans At Room Temperature; 1/2 whole Zested Lemon; 2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon); 1 teaspoon Salt; 1/2 Tablespoons Truffle Oil; 1 clove Garlic, Minced; 1/2 cups Vegetable Oil Of Your Choice; 1/4 cups Chopped Parsley

Try this homemade Truffled Edamame Hummus recipe the whole family will love. Made with At, Lemon, Lemon Juice and Salt. Easy step-by-step instructions i…

This Truffled Edamame Hummus relies on simple, everyday ingredients such as whole zested lemon, salt, truffle oil and garlic, minced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bag (12 Oz Bag) Frozen, Shelled Edamame/Soybeans At Room Temperature
1/2 whole Zested Lemon
2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
1 teaspoon Salt
1/2 Tablespoons Truffle Oil
1 clove Garlic, Minced
1/2 cups Vegetable Oil Of Your Choice
1/4 cups Chopped Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Truffled Edamame Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions