How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 package frozen chopped spinach, thaw & drain, alfredo sauce, salt, pepper, and more.

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen chopped spinach, thaw & drain; alfredo sauce; salt; pepper; garlic; diced red onion; shredded mozzarella cheese; 1 jar artichoke heart, chopped fine & drained

Spinach & Artichoke Dip – a delicious recipe with alfredo sauce, salt, pepper, garlic, red onion, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package frozen chopped spinach, thaw & drain
alfredo sauce
salt
pepper
garlic
diced red onion
shredded mozzarella cheese
1 jar artichoke heart, chopped fine & drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Vegetarian

Eats Now Editorial Team

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