My Milwaukee Brewers Tailgate Sweet Mustard

1. 1

   Combine mustard and vinegar.

2. 2

   Cover and let stand overnight.

3. 3

   In top of a double boiler over simmering water, whisk eggs, sugar, salt, and paprika.

4. 4

   Stir in mustard mixture and cook, whisking constantly until thick.

5. 5

   Pour into jars and cool.

6. 6

   Store in the refrigerator.

7. 7

   *This recipe makes about 2 cups mustard.

8. 8

   *

9. 9

   **This recipe also makes a great gift.

10. 10

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.