Lite Berry Yoghurt Jelly

1. 1

   Mix splenda, yoghurt and essence together.

2. 2

   Dissolve gelatin in about 2 Tbsp of boiling water.

3. 3

   Mix in the dissolved gelatin.

4. 4

   Place into 4 ramekins and refrigerate until set (approximately 3 hours).

5. 5

   Make raspberry jelly according to package instructions.

6. 6

   Let cool and pour on top of yoghurt mixture after it has been refrigerated for about 1 hour.

7. 7

   Allow it to set for remaining 2 hours.

8. 8

   Make a cherry sauce using the liquid out of the cherry can.

9. 9

   Let it reduce by boiling for about 10 minutes.

10. 10

    Top ramekins with cherries, fresh fruit and some of the cherry syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.