Try this homemade chile relleno recipe the whole family will love. Made with chile per, eggs, flour and salt. Easy step-by-step instructions included.
This chile relleno relies on simple, everyday ingredients such as pasilla chile per person, flour, seasoning salt and mozarella cheese. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026