How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mexican Beef Stew?

You need 14 ingredients. The key ingredients include: 1 12-2 lbs stew meat (cut into bite size pieces), 1 cup diced onion (1 medium), 1 cup chopped green pepper (1 medium), 2 cups diced carrots (i used 3), and more.

Is My Mexican Beef Stew suitable as soups & stews?

Yes, My Mexican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mexican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mexican Beef Stew Recipe

Name: My Mexican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs stew meat (cut into bite size pieces); 1 cup diced onion (1 medium); 1 cup chopped green pepper (1 medium); 2 cups diced carrots (i used 3); 1 cup chopped celery (i used 2 stalks); 1 (28 ounce) candiced tomatoes and green chilies; 1 (14 ounce) can beef broth or 1 (14 ounce) can stock; 2 (15 1/4 ounce) cans black beans, drained and rinsed; 1 (15025 ounce) can corn, drained; 3 tablespoons smoked hot peppers (i have them in the freezer from summer, you can get them in most stores); ¼ cup taco seasoning mix; 1 tablespoon cumin; 3 tablespoons chili powder; 2 tablespoons garlic powder

My Mexican Beef Stew

Eats Now Editorial Team · 224 kcal · Soups & Stews

My Mexican Beef Stew – a delicious recipe with stew meat, onion, green pepper, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Mexican Beef Stew

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