How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mediterranean Couscous Salad?

You need 15 ingredients. The key ingredients include: 3/4 cup chicken broth, 1 cup couscous, uncooked, 2 tablespoons olive oil, 15 ounces artichoke hearts, chopped coarsely, and more.

Is My Mediterranean Couscous Salad suitable as salads?

Yes, My Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mediterranean Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mediterranean Couscous Salad Recipe

Name: My Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1 cup couscous, uncooked; 2 tablespoons olive oil; 15 ounces artichoke hearts, chopped coarsely; 10 ounces canned diced tomatoes; 3 green chilies, chopped; 1/2 cup feta cheese, crumbled (or another); 1/4 cup pine nuts, toasted (or other nuts); 1/4 cup olive (kalamata nice); 2 green onions, chopped; 1 teaspoon garlic, chopped; 2 tablespoons basil, fresh chopped; 2 tablespoons mint, fresh chopped; 2 tablespoons parsley, fresh chopped; romaine lettuce or baby spinach leaves

My Mediterranean Couscous Salad

Eats Now Editorial Team · 337 kcal · Salads

My Mediterranean Couscous Salad – a delicious recipe with chicken broth, couscous, olive oil, hearts, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Mediterranean Couscous Salad

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