How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Carrot and Yellow Pepper?

You need 6 ingredients. The key ingredients include: 4 teaspoons white-wine vinegar, 1/2 cup olive oil, 10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry, 3 cups arugula, course stems discarded and the leaves rinsed and spun dry, and more.

Is Arugula Salad with Carrot and Yellow Pepper suitable as salads?

Yes, Arugula Salad with Carrot and Yellow Pepper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Carrot and Yellow Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Carrot and Yellow Pepper Recipe

Name: Arugula Salad with Carrot and Yellow Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons white-wine vinegar; 1/2 cup olive oil; 10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry; 3 cups arugula, course stems discarded and the leaves rinsed and spun dry; 1/2 cup grated carrot; 1/2 cup julienne strips of yellow bell pepper

Arugula Salad with Carrot and Yellow Pepper – a delicious recipe with white-wine vinegar, olive oil, bite-size pieces of leaf lettuce, arugula, grated carrot, julienne strips of yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 teaspoons white-wine vinegar
1/2 cup olive oil
10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry
3 cups arugula, course stems discarded and the leaves rinsed and spun dry
1/2 cup grated carrot
1/2 cup julienne strips of yellow bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

Eats Now Editorial Team

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Arugula Salad with Carrot and Yellow Pepper

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