How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Brisket?

You need 10 ingredients. The key ingredients include: 4 to 5 lb. beef brisket, 1/4 c. liquid smoke, 1/2 tsp. each: celery salt, onion salt and garlic salt, 1 (4 to 5 lb.) beef brisket, and more.

Is Hickory Smoked Brisket suitable as meat & poultry?

Yes, Hickory Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Brisket Recipe

Name: Hickory Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef brisket; 1/4 c. liquid smoke; 1/2 tsp. each: celery salt, onion salt and garlic salt; 1 (4 to 5 lb.) beef brisket; 1/2 tsp. onion salt; 1/2 tsp. celery salt; 1/4 tsp. garlic powder; 2 Tbsp. liquid smoke; 1/4 c. plus 2 Tbsp. Worcestershire sauce (use some soy sauce); 1 c. commercial barbecue sauce

Try this homemade Hickory Smoked Brisket recipe the whole family will love. Made with beef brisket, liquid smoke, celery salt and beef brisket. Easy ste…

This Hickory Smoked Brisket relies on simple, everyday ingredients such as to 5 lb. beef brisket, liquid smoke, (4 to 5 lb.) beef brisket and onion salt. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hickory Smoked Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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