Hickory Smoked Brisket Recipe

Name: Hickory Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef brisket; 1/4 c. liquid smoke; 1/2 tsp. each: celery salt, onion salt and garlic salt; 1 (4 to 5 lb.) beef brisket; 1/2 tsp. onion salt; 1/2 tsp. celery salt; 1/4 tsp. garlic powder; 2 Tbsp. liquid smoke; 1/4 c. plus 2 Tbsp. Worcestershire sauce (use some soy sauce); 1 c. commercial barbecue sauce

Servings: persons

4 to 5 lb. beef brisket
1/4 c. liquid smoke
1/2 tsp. each: celery salt, onion salt and garlic salt
1 (4 to 5 lb.) beef brisket
1/2 tsp. onion salt
1/2 tsp. celery salt
1/4 tsp. garlic powder
2 Tbsp. liquid smoke
1/4 c. plus 2 Tbsp. Worcestershire sauce (use some soy sauce)
1 c. commercial barbecue sauce

1
Sprinkle beef with all salts and garlic powder.
2
Place in baking dish.
3
Pour liquid smoke and Worcestershire sauce over the meat and cover with foil.
4
Refrigerate several hours or overnight, turning once.
5
Bake, covered, at 300u00b0 for 4 to 4 1/2 hours or until tender.
6
Pour out about 3/4 of brisket juice, then pour commercial barbecue sauce over beef and bake, uncovered, an additional 30 minutes.
7
Let stand about 10 to 15 minutes before cutting and then serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. beef brisket, 1/4 c. liquid smoke, 1/2 tsp. each: celery salt, onion salt and garlic salt, 1 (4 to 5 lb.) beef brisket, and more.

Yes, Hickory Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Brisket

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