Anticuchos

Name: Anticuchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef hearts; 10 Tbsp. ground hot pepper; 1 Tbsp. ground achiote; 2 c. vinegar; 1 c. minced garlic; 2 1/2 tsp. cumin; salt and pepper to taste; 1/4 c. olive oil; 4 doz. small potatoes; hot salsa

Eats Now Editorial Team · 469 kcal · Meat & Poultry

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Anticuchos – a delicious recipe with beef hearts, ground hot pepper, ground achiote, vinegar, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef hearts
10 Tbsp. ground hot pepper
1 Tbsp. ground achiote
2 c. vinegar
1 c. minced garlic
2 1/2 tsp. cumin
salt and pepper to taste
1/4 c. olive oil
4 doz. small potatoes
hot salsa

1
Wash beef hearts well, removing all nerves and fat.
2
Cut into 1-inch cubes.
3
Place in enamel bowl, along with all other ingredients.
4
Marinate for 24 to 48 hours.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beef hearts, 10 Tbsp. ground hot pepper, 1 Tbsp. ground achiote, 2 c. vinegar, and more.

Yes, Anticuchos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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