My Meatloaf Recipe

Name: My Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1- 1/4 cup Onion, Finely Diced; 1- 1/4 cup Mushroom, Finely Chopped; 1/2 cups Celery, Finely Diced; 1 whole Red Bell Pepper, Finely Chopped; 1 pinch Salt And Pepper, to taste; 1 teaspoon Dried Thyme; 6 cloves Garlic, Minced; 1/2 cups Carrot, Finely Chopped; 1 cup Fresh Bread Crumbs; 1/2 cups Half-and-half; 2 whole Eggs; 1- 1/2 pound Ground Beef; 12 ounces, weight Packaged Hot Sausage; 1- 3/4 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Ketchup; 2 Tablespoons Brown Sugar; 2 teaspoons Apple Cider Vinegar

Servings: persons

2 Tablespoons Unsalted Butter
1- 1/4 cup Onion, Finely Diced
1- 1/4 cup Mushroom, Finely Chopped
1/2 cups Celery, Finely Diced
1 whole Red Bell Pepper, Finely Chopped
1 pinch Salt And Pepper, to taste
1 teaspoon Dried Thyme
6 cloves Garlic, Minced
1/2 cups Carrot, Finely Chopped
1 cup Fresh Bread Crumbs
1/2 cups Half-and-half
2 whole Eggs
1- 1/2 pound Ground Beef
12 ounces, weight Packaged Hot Sausage
1- 3/4 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups Ketchup
2 Tablespoons Brown Sugar
2 teaspoons Apple Cider Vinegar

1
Preheat oven to 350 degrees.
2
In large skillet heat butter until melted and foaming.
3
Add onions, mushrooms, celery and red bell pepper.
4
Season to taste with salt and pepper.
5
Cook for a few minutes, being careful to not brown.
6
Sprinkle thyme over onion mixture.
7
Add garlic.
8
Cook and stir until onions are tender and translucent.
9
Stir in chopped carrot and remove from heat.
10
Cool completely.
11
Meanwhile, soak the bread crumbs in the half-and-half.
12
Beat eggs.
13
In a large mixing bowl combine meats.
14
Once mixed, combine with the cooled vegetables, bread crumb mixture and eggs.
15
Add the 1-3/4 teaspoons of salt and 1/2 teaspoons of ground black pepper.
16
Using your hands, mix until well blended.
17
Put this mixture into your baking dish and shape into loaf(s).
18
For ketchup topping: combine ketchup, brown sugar and vinegar.
19
Spoon over top of meat loaf.
20
Bake on middle rack for one hour.
21
Let rest for ten minutes before slicing.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1- 1/4 cup Onion, Finely Diced, 1- 1/4 cup Mushroom, Finely Chopped, 1/2 cups Celery, Finely Diced, and more.

Yes, My Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Meatloaf

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