How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn Bread?

You need 6 ingredients. The key ingredients include: 2 Tbsp. bacon grease, 3 eggs, well beaten, 1/2 c. vegetable oil, 1 c. sour cream, and more.

Is Cream-Style Corn Bread suitable as meat & poultry?

Yes, Cream-Style Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Style Corn Bread Recipe

Name: Cream-Style Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. bacon grease; 3 eggs, well beaten; 1/2 c. vegetable oil; 1 c. sour cream; 1 (17 oz.) can cream-style corn; 1 c. self-rising corn meal

Cream-Style Corn Bread – a delicious recipe with bacon grease, eggs, vegetable oil, sour cream, cream-style, meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon grease
3 eggs, well beaten
1/2 c. vegetable oil
1 c. sour cream
1 (17 oz.) can cream-style corn
1 c. self-rising corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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