How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean-Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1/2 c. milk, 1 tsp. salt, 3 c. chopped, cooked chicken, and more.

Is Green Bean-Chicken Casserole suitable as meat & poultry?

Yes, Green Bean-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean-Chicken Casserole Recipe

Name: Green Bean-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/2 c. milk; 1 tsp. salt; 3 c. chopped, cooked chicken; 2 (9 oz. each) pkg. frozen French-style green beans, thawed and drained; 1 1/3 c. (1 lb. can) chop suey vegetables, drained; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1/3 c. chopped onion; 1 (3 1/2 oz.) can French fried onions

Green Bean-Chicken Casserole – a delicious recipe with condensed cream, milk, salt, chicken, green beans, chop suey vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. salt
3 c. chopped, cooked chicken
2 (9 oz. each) pkg. frozen French-style green beans, thawed and drained
1 1/3 c. (1 lb. can) chop suey vegetables, drained
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/3 c. chopped onion
1 (3 1/2 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

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Green Bean-Chicken Casserole

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