My Meatloaf

Name: My Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ½ cup diced onion; 12 diced green bell pepper; 2 eggs; ⅓ cup ketchup (may add more if you like); ½ teaspoon cider vinegar; ½ cup dry breadcrumbs; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons brown sugar; 2 tablespoons ketchup; 4 tablespoons cider vinegar

Eats Now Editorial Team · 344 kcal · Meat & Poultry

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My Meatloaf – a delicious recipe with ground beef, onion, green bell pepper, eggs, ketchup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
½ cup diced onion
12 diced green bell pepper
2 eggs
⅓ cup ketchup (may add more if you like)
½ teaspoon cider vinegar
½ cup dry breadcrumbs
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons brown sugar
2 tablespoons ketchup
4 tablespoons cider vinegar

1
Mix all together.
2
form into loaf.
3
bake 350 for 1 -11/2 hrs or til golden on top.
4
brush with glaze throughout baking.
5
mix all glaze ingredients, brush onto loaf as it cooks.
6
NOTE: OMIT VINEGAR AND KETCHUP FROM RECIPE, ADD 2-3 TBS.
7
OF GLAZE TO MEATLOAF MIXTURE.
8
USE REMAINING FOR GLAZE.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, ½ cup diced onion, 12 diced green bell pepper, 2 eggs, and more.

Yes, My Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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