Keiv Chicken(Russia)

1. 1

   Preheat oven to 375F.

2. 2

   In a 2 quart saucepan, melt butter. In a small pie pan, combine bread crumbs, parmesan cheese, basil, and garlic salt.

3. 3

   Mix well.

4. 4

   Dip chicken breast in melted butter then roll into bread crumbs to coat.

5. 5

   Place chicken in a lightly greased baking dish.

6. 6

   Bake for 50-60 minutes or until done.

7. 7

   While chicken is baking, add wine, onion, and parsley to remaining melted butter.

8. 8

   When chicken is golden brown, pour butter sauce over and around chicken.

9. 9

   Return to oven, bake for 5 minutes more or until sauce is hot.

10. 10

    Serve with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.