How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Meatless Pasta Sauce?

You need 11 ingredients. The key ingredients include: 1 (28 oz.) can pastene kitchen ready tomatoes, 1/2 c. onion, chopped fine, 1/2 c. green pepper, chopped fine, 1/2 c. celery, chopped fine, and more.

Is My Meatless Pasta Sauce suitable as pasta & noodles?

Yes, My Meatless Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Meatless Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Meatless Pasta Sauce Recipe

Name: My Meatless Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can pastene kitchen ready tomatoes; 1/2 c. onion, chopped fine; 1/2 c. green pepper, chopped fine; 1/2 c. celery, chopped fine; 1/2 c. carrot, chopped fine; 1 (4 oz.) can mushroom stems and pieces; 1/4 tsp. fennel; 1 tsp. dried parsley; 1/2 tsp. basil; 2 Tbsp. sugar; salt to taste

Try this homemade My Meatless Pasta Sauce recipe the whole family will love. Made with pastene kitchen ready, onion, green pepper and celery. Easy step-…

This My Meatless Pasta Sauce relies on simple, everyday ingredients such as onion, chopped fine, green pepper, chopped fine, celery, chopped fine and carrot, chopped fine. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Meatless Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions