How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Egg Custard?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 eggs, 1 c. evaporated milk, 5 Tbsp. flour, and more.

Is Crustless Egg Custard suitable as baking & desserts?

Yes, Crustless Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Egg Custard Recipe

Name: Crustless Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 eggs; 1 c. evaporated milk; 5 Tbsp. flour; 2 Tbsp. margarine, melted; 3/4 c. sweet milk; 1 1/2 tsp. vanilla

Crustless Egg Custard – a delicious recipe with sugar, eggs, milk, flour, margarine, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 eggs
1 c. evaporated milk
5 Tbsp. flour
2 Tbsp. margarine, melted
3/4 c. sweet milk
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crustless Egg Custard

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