Amaretto Cheesecake Recipe

Name: Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese, softened; 1 lb. Ricotta cheese; 1 pt. sour cream; 4 eggs; 1/2 lb. butter, melted; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/2 c. Amaretto; 1 tsp. almond extract; 1 tsp. vanilla

Servings: persons

1
Preheat oven to 325u00b0.
2
Mix the cream cheese, Ricotta and sour cream with an electric mixer until well blended.
3
Add eggs, one at a time, beating for 2 minutes each time.
4
Add cooled melted butter, sugar, flour and cornstarch.
5
Mix well.
6
Add Amaretto, almond extract and vanilla.
7
Pour into a 10-inch greased spring-form pan.
8
Bake for 1 hour.
9
Turn oven off and leave cheesecake in oven with door closed for 1 more hour.
10
Remove from oven, cool and refrigerate.

1585

kcal

Calories

115

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cream cheese, softened, 1 lb. Ricotta cheese, 1 pt. sour cream, 4 eggs, and more.

Yes, Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake

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