My Mamma's Chili Recipe

Name: My Mamma's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans (Soak overnight); 3 meaty beef short ribs; 3 slices bacon (cut up); 1 tablespoon olive oil; 1 red bell pepper; 1 (4 ounce) can green chilies; 1 large onion, chopped; 4 ½ teaspoons chili powder; 2 -3 teaspoons cumin; ½ teaspoon oregano; 2 teaspoons salt; 1 (26 ounce) canseasoned red pear tomatoes; fresh ground black pepper; cayenne pepper

Servings: persons

1 lb dried red beans (Soak overnight)
3 meaty beef short ribs
3 slices bacon (cut up)
1 tablespoon olive oil
1 red bell pepper
1 (4 ounce) can green chilies
1 large onion, chopped
4 ½ teaspoons chili powder
2 -3 teaspoons cumin
½ teaspoon oregano
2 teaspoons salt
1 (26 ounce) canseasoned red pear tomatoes
fresh ground black pepper
cayenne pepper

1
Soak beans overnight and rinse twice.
2
Put short ribs in a large stock pot of water.
3
Simmer until the meat falls off the bone.
4
Strain fat from the top of the broth(reserve 4 cups broth)and set meat aside.
5
Brown and saute bacon.
6
Add 1 tbs olive oil to bacon grease and saute peppers, Anaheim chilies and onion.
7
Add meat to the mixture and brown.
8
Add chili powder, cumin, oregano, salt, tomatoes, ground black pepper and cayenne to taste.
9
Return all to stock pot add 4 cups beef broth and red beans.
10
Simmer until tender.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried red beans (Soak overnight), 3 meaty beef short ribs, 3 slices bacon (cut up), 1 tablespoon olive oil, and more.

Yes, My Mamma's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mamma's Chili

How did you like this recipe?

Frequently Asked Questions