Beer Turkey Chili Recipe

Name: Beer Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1/2 salt; 1/2 pepper; 2 medium size tomatoes; 16 ounces lager beer or 16 ounces ale; 2 bouillon cubes (optional); 3 tablespoons tomato paste; 1 1/2 tablespoons cumin; 1 tablespoon smoked sweet paprika or 1 tablespoon paprika; 1 chili powder; 1 tablespoon dried cilantro; 1 tablespoon onion powder; 1 tablespoon garlic powder; 16 ounces black beans; 1 medium onion; 1 bell pepper; cheese, to top

Servings: persons

2 lbs ground turkey
1/2 salt
1/2 pepper
2 medium size tomatoes
16 ounces lager beer or 16 ounces ale
2 bouillon cubes (optional)
3 tablespoons tomato paste
1 1/2 tablespoons cumin
1 tablespoon smoked sweet paprika or 1 tablespoon paprika
1 chili powder
1 tablespoon dried cilantro
1 tablespoon onion powder
1 tablespoon garlic powder
16 ounces black beans
1 medium onion
1 bell pepper
cheese, to top

1
While browning the meat season it with salt and pepper so the meat will absorb the flavor.
2
Toss in the tomatoes and let it cook for about 3 minutes until soft.
3
Pour in the beer, add the tomato paste, and all the dry ingredients. Let it cook for about 20 minutes.
4
Put in the beans and let cook for 10 minutes.
5
Add the onion and pepper and let cook for 10 more minutes.
6
Serve with cheese and fresh cilantro on top. Best with crackers or search for my homemade jalapeno corn muffin that goes best with these.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground turkey, 1/2 salt, 1/2 pepper, 2 medium size tomatoes, and more.

Yes, Beer Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Turkey Chili

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