Easy Baked Potato Soup

1. 1

   Boil potatoes and onion until tender.

2. 2

   Drain potatoes and onion, reserving 1 cup of the water.

3. 3

   In a saucepan, combine the potatoes, onion, water and cheese soup.

4. 4

   Heat until thoroughly warmed.

5. 5

   Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.