My Mamas Texas Style Beef Brisket

1. 1

   Place brisket on large sheet of heavy-duty foil.

2. 2

   Sprinkle onion soup mix and pepper on top and rub mix in a little.

3. 3

   Tightly wrap brisket in foil and place in roasting pan.

4. 4

   Bake at 325 until done, 2-1/2 to 3-1/2 hours.

5. 5

   Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours.

6. 6

   When brisket is done, it should be moist and tasty.

* Per serving · 4 servings · Values may vary.

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