How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mama'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, strained in colander, 4 eggs, well beaten, 2 Tbsp. flour, 6 Tbsp. butter, melted, and more.

Is My Mama'S Corn Pudding suitable as baking & desserts?

Yes, My Mama'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mama'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mama'S Corn Pudding Recipe

Name: My Mama'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn, strained in colander; 4 eggs, well beaten; 2 Tbsp. flour; 6 Tbsp. butter, melted; 2/3 c. sugar; 2 c. milk (not quite full); 2 Tbsp. vanilla; 1 tsp. salt

My Mama'S Corn Pudding – a delicious recipe with cream-style, eggs, flour, butter, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn, strained in colander
4 eggs, well beaten
2 Tbsp. flour
6 Tbsp. butter, melted
2/3 c. sugar
2 c. milk (not quite full)
2 Tbsp. vanilla
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mama'S Corn Pudding

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