Apple Nut Cake

Name: Apple Nut Cake
Yield: 4 servings
Cuisine: American
Ingredients: Cake; 1/2 cup butter; 1 cup sugar; 2 eggs; 2 tsp. vanilla; 2 cups flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 cup plain yogurt; 2 cups finely chopped apples; Topping; 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1 tsp. cinnamon; 2 Tbsp. soft butter

Eats Now Editorial Team · Baking & Desserts

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Apple Nut Cake – a delicious recipe with Cake, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake
1/2 cup butter
1 cup sugar
2 eggs
2 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 cup plain yogurt
2 cups finely chopped apples
Topping
1/2 cup chopped walnuts
1/2 cup brown sugar
1 tsp. cinnamon
2 Tbsp. soft butter

1
["1) Cream butter and sugar, add eggs and vanilla and beat well.", "2) Sift flour, baking soda and baking powder and add to creamed mixture, alternating with sour cream. Mix well. Fold in apples. Pour into a greased tube pan or 13"" x 9"" x 2"" pan. Sprinkle with topping.", "", "If using a 13"" x 9"" pan, bake for 35 minutes. If using a tube pan, bake for 1 hour or until tester comes out clean."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1/2 cup butter, 1 cup sugar, 2 eggs, and more.

Yes, Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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