How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms in Lettuce Cups?

You need 9 ingredients. The key ingredients include: 200 g button mushrooms, quartered, 250 g swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced, 2 tablespoons basil leaves, roughly torn, 3 garlic cloves, crushed and finely chopped, and more.

Is Marinated Mushrooms in Lettuce Cups suitable as general?

Yes, Marinated Mushrooms in Lettuce Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms in Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms in Lettuce Cups Recipe

Name: Marinated Mushrooms in Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g button mushrooms, quartered; 250 g swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced; 2 tablespoons basil leaves, roughly torn; 3 garlic cloves, crushed and finely chopped; 2 tablespoons balsamic vinegar; 2 tablespoons reduced sodium soy sauce; 1 teaspoon honey; 1 ½ tablespoons extra virgin olive oil; 4 iceberg lettuce, trimmed

Try this homemade Marinated Mushrooms in Lettuce Cups recipe the whole family will love. Made with button mushrooms, swiss brown mushrooms, basil and ga…

This Marinated Mushrooms in Lettuce Cups relies on simple, everyday ingredients such as button mushrooms, quartered, basil leaves, roughly torn, balsamic vinegar and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 g button mushrooms, quartered
250 g swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced
2 tablespoons basil leaves, roughly torn
3 garlic cloves, crushed and finely chopped
2 tablespoons balsamic vinegar
2 tablespoons reduced sodium soy sauce
1 teaspoon honey
1 ½ tablespoons extra virgin olive oil
4 iceberg lettuce, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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