How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Low-Fat Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1/2 to 1 tsp. salt, 1/4 tsp. baking soda, 1 tsp. baking powder, and more.

Is My Low-Fat Biscuits suitable as baking & desserts?

Yes, My Low-Fat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Low-Fat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Low-Fat Biscuits Recipe

Name: My Low-Fat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 to 1 tsp. salt; 1/4 tsp. baking soda; 1 tsp. baking powder; 1 to 2 Tbsp. canola oil; 1 c. low-fat buttermilk

My Low-Fat Biscuits – a delicious recipe with flour, salt, baking soda, baking powder, canola oil, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 to 1 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1 to 2 Tbsp. canola oil
1 c. low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Custards for 2
Chocolate Peanut-Butter Fudge
Black Rice Pudding
Potato Chip Cookies

My Low-Fat Biscuits

How did you like this recipe?

Frequently Asked Questions