Vintage Chocolate Chip Cookies

1. 1

   Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.

2. 2

   Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.

3. 3

   Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8-10 mins until light brown on the edges and still slightly soft in the centre.

4. 4

   Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.

No nutritional information available.

No additional tips available.