My loaded Baked Potatoe Salad

1. 1

   Clean and Dice Potatoes ...I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.

2. 2

   Cook your bacon until crispy not burned, Crumble.

3. 3

   Set aside.

4. 4

   Drain Potatoes , run under cold water in the strainer for a minute.

5. 5

   Set aside some shredded cheese, green onions and some bacon to top it off with later!

6. 6

   Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold.

7. 7

   Add the toppings!

8. 8

   Serve room temp.

9. 9

   Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop....ENJOY :)

* Per serving · 4 servings · Values may vary.

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