Broccoli Salad With Coleslaw Dressing Recipe

Name: Broccoli Salad With Coleslaw Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 3 heads organic broccoli (coarse chop); 1/2 sweet organic onion (coarse chop); 3/4 cup cranberries (dried); 1/2 cup sunflower seeds (raw); 1 red organic bell pepper (diced); 1/2 cup soymilk (Silk-plain); 3/4 cup coleslaw dressing (see below); 3/4 cup turkey bacon (cut into cubes); For the coleslaw dressing; 1/4 cup lime juice; 1/4 cup soymilk; 3/4 cup mayonnaise; 1/4 cup agave nectar; 1/2 tablespoon mustard (I used stone ground); salt and pepper

Servings: persons

For the salad
3 heads organic broccoli (coarse chop)
1/2 sweet organic onion (coarse chop)
3/4 cup cranberries (dried)
1/2 cup sunflower seeds (raw)
1 red organic bell pepper (diced)
1/2 cup soymilk (Silk-plain)
3/4 cup coleslaw dressing (see below)
3/4 cup turkey bacon (cut into cubes)
For the coleslaw dressing
1/4 cup lime juice
1/4 cup soymilk
3/4 cup mayonnaise
1/4 cup agave nectar
1/2 tablespoon mustard (I used stone ground)
salt and pepper

1
For the Dressing:
2
In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
3
Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
4
Mix well.
5
For the Salad:
6
Cook your turkey bacon until just crispy. Put it into the fridge for later.
7
Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
8
Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
9
Refrigerate for about 1 hour to let the flavours soak into the veggies.
10
Sprinkle the bacon on top before serving.
11
Bon Appetit!

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the salad, 3 heads organic broccoli (coarse chop), 1/2 sweet organic onion (coarse chop), 3/4 cup cranberries (dried), and more.

Yes, Broccoli Salad With Coleslaw Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broccoli Salad With Coleslaw Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions