Broccoli Salad With Coleslaw Dressing Recipe

Name: Broccoli Salad With Coleslaw Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 3 heads organic broccoli (coarse chop); 1/2 sweet organic onion (coarse chop); 3/4 cup cranberries (dried); 1/2 cup sunflower seeds (raw); 1 red organic bell pepper (diced); 1/2 cup soymilk (Silk-plain); 3/4 cup coleslaw dressing (see below); 3/4 cup turkey bacon (cut into cubes); For the coleslaw dressing; 1/4 cup lime juice; 1/4 cup soymilk; 3/4 cup mayonnaise; 1/4 cup agave nectar; 1/2 tablespoon mustard (I used stone ground); salt and pepper

Servings: persons

For the salad
3 heads organic broccoli (coarse chop)
1/2 sweet organic onion (coarse chop)
3/4 cup cranberries (dried)
1/2 cup sunflower seeds (raw)
1 red organic bell pepper (diced)
1/2 cup soymilk (Silk-plain)
3/4 cup coleslaw dressing (see below)
3/4 cup turkey bacon (cut into cubes)
For the coleslaw dressing
1/4 cup lime juice
1/4 cup soymilk
3/4 cup mayonnaise
1/4 cup agave nectar
1/2 tablespoon mustard (I used stone ground)
salt and pepper

1
For the Dressing:
2
In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
3
Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
4
Mix well.
5
For the Salad:
6
Cook your turkey bacon until just crispy. Put it into the fridge for later.
7
Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
8
Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
9
Refrigerate for about 1 hour to let the flavours soak into the veggies.
10
Sprinkle the bacon on top before serving.
11
Bon Appetit!

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the salad, 3 heads organic broccoli (coarse chop), 1/2 sweet organic onion (coarse chop), 3/4 cup cranberries (dried), and more.

Yes, Broccoli Salad With Coleslaw Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad With Coleslaw Dressing

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