How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pickled Daikon And Carrot Salad?

You need 7 ingredients. The key ingredients include: 1 medium carrot, 1 piece daikon radish (3 inch), 1 teaspoon salt, 3 tablespoons rice vinegar, and more.

Is Japanese Pickled Daikon And Carrot Salad suitable as salads?

Yes, Japanese Pickled Daikon And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Pickled Daikon And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Pickled Daikon And Carrot Salad Recipe

Name: Japanese Pickled Daikon And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 piece daikon radish (3 inch); 1 teaspoon salt; 3 tablespoons rice vinegar; 1/2 teaspoon Japanese soy sauce; 1/8 teaspoon peeled and grated fresh ginger; 2 teaspoons sugar

Japanese Pickled Daikon And Carrot Salad – a delicious recipe with carrot, daikon radish, salt, rice vinegar, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium carrot
1 piece daikon radish (3 inch)
1 teaspoon salt
3 tablespoons rice vinegar
1/2 teaspoon Japanese soy sauce
1/8 teaspoon peeled and grated fresh ginger
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Salads

Eats Now Editorial Team

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