How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Lightly Spiced Black Beans?

You need 8 ingredients. The key ingredients include: 4 tablespoons vegetable broth, 1 large red onion, finely chopped, 30 ounces canned black beans, drained and rinsed well, 1 tablespoon unsweetened cocoa (I use Hershey's), and more.

Is My Lightly Spiced Black Beans suitable as soups & stews?

Yes, My Lightly Spiced Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Lightly Spiced Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Lightly Spiced Black Beans Recipe

Name: My Lightly Spiced Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable broth; 1 large red onion, finely chopped; 30 ounces canned black beans, drained and rinsed well; 1 tablespoon unsweetened cocoa (I use Hershey's); ½ teaspoon turmeric; ½ teaspoon paprika; ¼ teaspoon cinnamon; 1 jalapeno pepper, finely chopped

My Lightly Spiced Black Beans – a delicious recipe with vegetable broth, red onion, black beans, unsweetened cocoa, turmeric, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons vegetable broth
1 large red onion, finely chopped
30 ounces canned black beans, drained and rinsed well
1 tablespoon unsweetened cocoa (I use Hershey's)
½ teaspoon turmeric
½ teaspoon paprika
¼ teaspoon cinnamon
1 jalapeno pepper, finely chopped

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

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My Lightly Spiced Black Beans

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