How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean-Style Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup zucchini, sliced, 1 cup yellow squash, sliced, 2 cups bell peppers, sliced (I use a mixture of red, yellow, and green), 2 cups broccoli florets, and more.

Is Mediterranean-Style Vegetables suitable as soups & stews?

Yes, Mediterranean-Style Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean-Style Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Style Vegetables Recipe

Name: Mediterranean-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zucchini, sliced; 1 cup yellow squash, sliced; 2 cups bell peppers, sliced (I use a mixture of red, yellow, and green); 2 cups broccoli florets; ¼ cup vegetable broth; 2 garlic cloves, minced; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon pepper; 3 medium tomatoes, chopped

Mediterranean-Style Vegetables

Eats Now Editorial Team · 176 kcal · Soups & Stews

Mediterranean-Style Vegetables – a delicious recipe with zucchini, yellow squash, bell peppers, broccoli florets, vegetable broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mediterranean-Style Vegetables

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