Coronado Casserole Recipe

Name: Coronado Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini, sliced; 1 lb lean ground beef; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 cup finely chopped onion; 3 cups cooked rice; 1 (4 ounce) can green chilies, chopped; 2 eggs, beaten; 1 1/2 cups cottage cheese; 2 tablespoons grated parmesan cheese; 2 cups grated cheddar cheese, divided

Servings: persons

2 lbs zucchini, sliced
1 lb lean ground beef
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup finely chopped onion
3 cups cooked rice
1 (4 ounce) can green chilies, chopped
2 eggs, beaten
1 1/2 cups cottage cheese
2 tablespoons grated parmesan cheese
2 cups grated cheddar cheese, divided

1
Cook zucchini in salted water about 5 minutes.
2
Drain thoroughly and set aside.
3
Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
4
Add rice, green chiles, and zucchini.
5
Blend eggs, cottage cheese, and parmesan cheese.
6
Stir into meat mixture.
7
Turn into two greased shallow 2 quart casseroles.
8
Top each with 1 cup cheddar cheese.
9
Bake at 350 degrees F for 30 minutes.

1352

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs zucchini, sliced, 1 lb lean ground beef, 1 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Coronado Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coronado Casserole

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