Chicken & Rice Hotpot

1. 1

   Preheat oven 350u00b0F (175u00b0C).

2. 2

   Heat the water in a wok, toss in chicken and steam until completely cooked, stirring occasionally. Drain.

3. 3

   Pour chicken into a large casserole dish, add the rice, soup and seasoning. Mix.

4. 4

   Mix the cheese with the bread and sprinkle over the top of your mixture.

5. 5

   Cook in the preheated oven for 20 minutes or until cheese is bubbly and bread is crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.