My Kolaches

Name: My Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pt. (2 c.) warm milk; 1 1/2 pkg. dry yeast; 2 Tbsp. sugar; 2 1/2 c. flour (approximately); 4 egg yolks; 1 whole egg; lemon rind from 1 lemon and juice; 1 Tbsp. salt; 3/4 c. sugar; 3/4 c. melted shortening (I use vegetable oil); 3 c. flour; powdered sugar icing; 1 1/2 to 2 c. sugar

Eats Now Editorial Team · General

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My Kolaches – a delicious recipe with milk, yeast, sugar, flour, egg yolks, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. (2 c.) warm milk
1 1/2 pkg. dry yeast
2 Tbsp. sugar
2 1/2 c. flour (approximately)
4 egg yolks
1 whole egg
lemon rind from 1 lemon and juice
1 Tbsp. salt
3/4 c. sugar
3/4 c. melted shortening (I use vegetable oil)
3 c. flour
powdered sugar icing
1 1/2 to 2 c. sugar

1
Let warm milk, yeast and 2 tablespoons of sugar stand until yeast comes to the top, about 5 to 10 minutes.
2
Add enough flour (approximately 2 1/2 cups) for not real thin or thick. Let rise until double.
3
Add egg yolks, whole egg, lemon rind and juice, salt, 3/4 cup sugar and shortening.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pt. (2 c.) warm milk, 1 1/2 pkg. dry yeast, 2 Tbsp. sugar, 2 1/2 c. flour (approximately), and more.

Yes, My Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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