Pralined Pecans-Low Sugar

1. 1

   Preheat oven 250 degrees.

2. 2

   In a mixing bowl, whip water and egg white until frothy.

3. 3

   In a separate bowl, mix together Splenda, cinnamon and salt.

4. 4

   Add pecans to the egg white and water, coating nuts evenly.

5. 5

   Add the sugar mixture to the bowl and mix until pecans are coated.

6. 6

   Spread the pecans on a foil-covered cookie sheet (trust me, youll thank me for this later when youre cleaning up).

7. 7

   Bake for one hour; stir every 15 minutes.

8. 8

   Remove from the oven and cool.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.