How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel with Walnut Sauce?

You need 8 ingredients. The key ingredients include: 1 cup walnut halves, 3 slices whole wheat bread, crusts removed, 2 garlic cloves, crushed, 6 tablespoons extra virgin olive oil, and more.

Is Smoked Mackerel with Walnut Sauce suitable as general?

Yes, Smoked Mackerel with Walnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel with Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mackerel with Walnut Sauce Recipe

Name: Smoked Mackerel with Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 3 slices whole wheat bread, crusts removed; 2 garlic cloves, crushed; 6 tablespoons extra virgin olive oil; 3 tablespoons white wine vinegar; Salt; 2 cold-smoked mackerel; 1 lemon, cut in quarters

Smoked Mackerel with Walnut Sauce – a delicious recipe with walnut halves, whole wheat bread, garlic, extra virgin olive oil, white wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup walnut halves
3 slices whole wheat bread, crusts removed
2 garlic cloves, crushed
6 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
Salt
2 cold-smoked mackerel
1 lemon, cut in quarters

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Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

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