My Kind of Chili Recipe

Name: My Kind of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lean ground beef; 1 onion, chopped; 4 celery ribs, sliced; 2 garlic cloves, chopped fine; mushroom, drained (3 cans drained); 2 teaspoons ground cumin; 2 teaspoons paprika; 5 teaspoons chili powder; 3 teaspoons oregano; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons garlic powder; 2 teaspoons basil; 1 teaspoon onion powder; 1 teaspoon brown sugar; 4 (6 ounce) cans tomato paste; 8 cups water; 8 ounces pasta

Servings: persons

2 12 lean ground beef
1 onion, chopped
4 celery ribs, sliced
2 garlic cloves, chopped fine
mushroom, drained (3 cans drained)
2 teaspoons ground cumin
2 teaspoons paprika
5 teaspoons chili powder
3 teaspoons oregano
1 teaspoon salt
½ teaspoon pepper
2 teaspoons garlic powder
2 teaspoons basil
1 teaspoon onion powder
1 teaspoon brown sugar
4 (6 ounce) cans tomato paste
8 cups water
8 ounces pasta

1
Brown hamburger with onion, mushrooms and garlic.
2
During last 10 minutes add in celery and beans, so they dont get mushy before the chili is done.
3
While this is cooking, in a seperate pot cook pasta according to package directions, drain and set aside.
4
Remove from heat and drain hamburger mixture.
5
Return to pan and add tomato paste, water, pasta, and spices.
6
Heat through and enjoy!
7
The garlic and onion powder can possibly be omitted if you use enough while cooking the meat.
8
I didnt and that is why it is in there.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 12 lean ground beef, 1 onion, chopped, 4 celery ribs, sliced, 2 garlic cloves, chopped fine, and more.

Yes, My Kind of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Kind of Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions