How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beancurd Sticks Simmered With Chili Bean Paste Recipe?

You need 10 ingredients. The key ingredients include: 8 ounces beancurd sticks, soaked in water for a a few hours, 2 tablespoons cooking oil, 2 to 3 tablespoons Sichuanese chili bean paste, 3 cups low sodium chicken or vegetable broth or water, and more.

Is Beancurd Sticks Simmered With Chili Bean Paste Recipe suitable as soups & stews?

Yes, Beancurd Sticks Simmered With Chili Bean Paste Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beancurd Sticks Simmered With Chili Bean Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beancurd Sticks Simmered With Chili Bean Paste Reci

Name: Beancurd Sticks Simmered With Chili Bean Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beancurd sticks, soaked in water for a a few hours; 2 tablespoons cooking oil; 2 to 3 tablespoons Sichuanese chili bean paste; 3 cups low sodium chicken or vegetable broth or water; 2 tablespoons Shaoxing rice wine or dry sherry; 1 teaspoon dark soy sauce; 1/2 teaspoons crushed Sichuan peppercorns; 1 star anise pod; Kosher salt; Chopped cilantro and scallions to garnish

Warm up with this hearty Beancurd Sticks Simmered With Chili Bean Paste recipe. Made with beancurd sticks, cooking oil, Sichuanese chili bean paste and …

This Beancurd Sticks Simmered With Chili Bean Paste relies on simple, everyday ingredients such as cooking oil, dark soy sauce, crushed sichuan peppercorns and star anise pod. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beancurd Sticks Simmered With Chili Bean Paste Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions