How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beancurd Sticks Simmered With Chili Bean Paste Recipe?

You need 10 ingredients. The key ingredients include: 8 ounces beancurd sticks, soaked in water for a a few hours, 2 tablespoons cooking oil, 2 to 3 tablespoons Sichuanese chili bean paste, 3 cups low sodium chicken or vegetable broth or water, and more.

Is Beancurd Sticks Simmered With Chili Bean Paste Recipe suitable as soups & stews?

Yes, Beancurd Sticks Simmered With Chili Bean Paste Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beancurd Sticks Simmered With Chili Bean Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beancurd Sticks Simmered With Chili Bean Paste Recipe Recipe

Name: Beancurd Sticks Simmered With Chili Bean Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beancurd sticks, soaked in water for a a few hours; 2 tablespoons cooking oil; 2 to 3 tablespoons Sichuanese chili bean paste; 3 cups low sodium chicken or vegetable broth or water; 2 tablespoons Shaoxing rice wine or dry sherry; 1 teaspoon dark soy sauce; 1/2 teaspoons crushed Sichuan peppercorns; 1 star anise pod; Kosher salt; Chopped cilantro and scallions to garnish

Beancurd Sticks Simmered With Chili Bean Paste Recipe

Eats Now Editorial Team · 391 kcal · Soups & Stews

Beancurd Sticks Simmered With Chili Bean Paste Recipe – a delicious recipe with beancurd sticks, cooking oil, Sichuanese chili bean paste, chicken, rice wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beancurd Sticks Simmered With Chili Bean Paste Recipe

How did you like this recipe?

Frequently Asked Questions