How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Killer Guacamole?

You need 13 ingredients. The key ingredients include: 3 ripe avocados, 4 cloves garlic, minced, 1 small tomato, finely chopped, 1/4 spanish red onion, finely chopped, and more.

Is My Killer Guacamole suitable as snacks & appetizers?

Yes, My Killer Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Killer Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Killer Guacamole Recipe

Name: My Killer Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 4 cloves garlic, minced; 1 small tomato, finely chopped; 1/4 spanish red onion, finely chopped; 1/2 red bell pepper, finely chopped; 2 limes, zest and juice; 1 pinch coarse sea salt, NOTE: THIS CAN BE REPLACED WITH A DASH OF SOY SAUCE FOR A HINT OF UMAMI; 1/4 large lemon juiced; 1 tablespoon sour cream; 1 pinch dried red chilli flakes; 1 splash red wine vinegar; 2 teaspoons extra virgin olive oil; 1 teaspoon freshly cracked black pepper

Try this homemade My Killer Guacamole recipe the whole family will love. Made with avocados, garlic, tomato and red onion. Easy step-by-step instruction…

This My Killer Guacamole relies on simple, everyday ingredients such as ripe avocados, garlic, minced, small tomato, finely chopped and limes, zest and juice. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Killer Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions