My Killer Guacamole Recipe

Name: My Killer Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 4 cloves garlic, minced; 1 small tomato, finely chopped; 1/4 spanish red onion, finely chopped; 1/2 red bell pepper, finely chopped; 2 limes, zest and juice; 1 pinch coarse sea salt, NOTE: THIS CAN BE REPLACED WITH A DASH OF SOY SAUCE FOR A HINT OF UMAMI; 1/4 large lemon juiced; 1 tablespoon sour cream; 1 pinch dried red chilli flakes; 1 splash red wine vinegar; 2 teaspoons extra virgin olive oil; 1 teaspoon freshly cracked black pepper

Servings: persons

3 ripe avocados
4 cloves garlic, minced
1 small tomato, finely chopped
1/4 spanish red onion, finely chopped
1/2 red bell pepper, finely chopped
2 limes, zest and juice
1 pinch coarse sea salt, NOTE: THIS CAN BE REPLACED WITH A DASH OF SOY SAUCE FOR A HINT OF UMAMI
1/4 large lemon juiced
1 tablespoon sour cream
1 pinch dried red chilli flakes
1 splash red wine vinegar
2 teaspoons extra virgin olive oil
1 teaspoon freshly cracked black pepper

1
Scoop out the flesh of the avocados and place in a medium sized mixing bowl. Mash up with the salt and garlic.
2
Stir in the juice and zest of the citrus.
3
Stir in the chopped vegetables.
4
Stir in the spices. Then incorporate the olive oil, vinegar and sour cream. Drop a pit in the bowl and wrap with saran if storing in the fridge before serving to prevent dip from oxidizing.
5
Serve with whatever you fancy, I like blue tortilla chips. Also nice with pita or spread on toast with tomato slices on top with a touch of evoo and sea salt.
6
ENJOY!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ripe avocados, 4 cloves garlic, minced, 1 small tomato, finely chopped, 1/4 spanish red onion, finely chopped, and more.

Yes, My Killer Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Killer Guacamole

How did you like this recipe?

Frequently Asked Questions