How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert's Dipping Oil (For Bread)?

You need 6 ingredients. The key ingredients include: ½ cup carapelli premium extra virgin olive oil, 1 -2 arbol chile, dried (Usually in produce dept.), ½ teaspoon red pepper flakes (optional), 1 teaspoon dried rosemary, crushed, and more.

Is Robert's Dipping Oil (For Bread) suitable as snacks & appetizers?

Yes, Robert's Dipping Oil (For Bread) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Robert's Dipping Oil (For Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert's Dipping Oil (For Bread) Recipe

Name: Robert's Dipping Oil (For Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup carapelli premium extra virgin olive oil; 1 -2 arbol chile, dried (Usually in produce dept.); ½ teaspoon red pepper flakes (optional); 1 teaspoon dried rosemary, crushed; 1 teaspoon fresh garlic, chopped (I like roasted garlic from a jar also); ½ teaspoon kosher salt

Robert's Dipping Oil (For Bread) – a delicious recipe with carapelli, arbol chile, red pepper, rosemary, fresh garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup carapelli premium extra virgin olive oil
1 -2 arbol chile, dried (Usually in produce dept.)
½ teaspoon red pepper flakes (optional)
1 teaspoon dried rosemary, crushed
1 teaspoon fresh garlic, chopped (I like roasted garlic from a jar also)
½ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Robert's Dipping Oil (For Bread)

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