How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert's Dipping Oil (For Bread)?

You need 6 ingredients. The key ingredients include: ½ cup carapelli premium extra virgin olive oil, 1 -2 arbol chile, dried (Usually in produce dept.), ½ teaspoon red pepper flakes (optional), 1 teaspoon dried rosemary, crushed, and more.

Is Robert's Dipping Oil (For Bread) suitable as snacks & appetizers?

Yes, Robert's Dipping Oil (For Bread) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Robert's Dipping Oil (For Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert's Dipping Oil (For Bread) Recipe

Name: Robert's Dipping Oil (For Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup carapelli premium extra virgin olive oil; 1 -2 arbol chile, dried (Usually in produce dept.); ½ teaspoon red pepper flakes (optional); 1 teaspoon dried rosemary, crushed; 1 teaspoon fresh garlic, chopped (I like roasted garlic from a jar also); ½ teaspoon kosher salt

Bake this irresistible Robert's Dipping Oil (For Bread) at home. Made with carapelli, arbol chile, red pepper and rosemary. Easy step-by-step instructio…

This Robert's Dipping Oil (For Bread) relies on simple, everyday ingredients such as red pepper flakes (optional), dried rosemary, crushed and kosher salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

½ cup carapelli premium extra virgin olive oil
1 -2 arbol chile, dried (Usually in produce dept.)
½ teaspoon red pepper flakes (optional)
1 teaspoon dried rosemary, crushed
1 teaspoon fresh garlic, chopped (I like roasted garlic from a jar also)
½ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Robert's Dipping Oil (For Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions