Black Bean Wraps Recipe

1. 1

   Beat first 4 ingredients in a large bowl at medium speed with an electric mixer till thoroughly blended.

2. 2

   Set cheese mix aside.

3. 3

   Process beans and salsa in a food processor till smooth, stopping to scrape down sides.

4. 4

   Spread bean mix proportionately over tortillas; top each proportionately with cheese mix, spinach, peppers, and, if you like, carrot.

5. 5

   Roll tortillas tightly; wrap each in plastic wrap.

6. 6

   Chill, if you like.

7. 7

   Serve with salsa.

8. 8

   This recipe yields 12 servings.

9. 9

   Comments: Black Bean Wraps may be prepared up to 4 hrs ahead and chilled till ready to serve.

No additional tips available.