My Kids Coconut Squares – a delicious recipe with butter, brown sugar, flour, eggs, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Into a large bowl put:.
2
1 / 2 cup soft butter.
3
1 / 2 cup packed light brown sugar.
4
beat until fluffy then add:.
5
1 cup sifted flour
6
mix well then pat into a greased 12 X 9 X 2 pan
7
and bake this cookie dough at 350 for 10 minutes.
8
While the above is baking using that same bowl:.
9
place.
10
2 slightly beaten eggs
11
1/2 teaspoon salt.
12
2 teaspoons vanilla.
13
4 ounces of flaked coconut.
14
1 cup of any walnuts
15
1/4 cup sifted flour 1 cup packed light brown sugar.
16
mix well and spread over the.
17
cookie dough that just came out of the oven and return to the oven for 15 minutes.
18
As soon as it comes out of the oven ( and is still hot) score it into
19
1 inch squares and this should make 6 dozen one inch cookies.
20
leave in pan to cool then take out and separate -- Freezes well and ships well.
923
kcal
Calories
47
g
Fat
115
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup soft butter, ½ cup packed light brown sugar, 1 cup sifted flour, 2 slightly beaten eggs, and more.
Yes, My Kids Coconut Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy