My Kids Coconut Squares Recipe

Name: My Kids Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soft butter; ½ cup packed light brown sugar; 1 cup sifted flour; 2 slightly beaten eggs; ½ teaspoon salt; 2 teaspoons vanilla; 4 ounces flaked coconut; 1 cup chopped walnuts; ¼ cup sifted flour; 1 cup packed light brown sugar

Servings: persons

1
Into a large bowl put:.
2
1 / 2 cup soft butter.
3
1 / 2 cup packed light brown sugar.
4
beat until fluffy then add:.
5
1 cup sifted flour
6
mix well then pat into a greased 12 X 9 X 2 pan
7
and bake this cookie dough at 350 for 10 minutes.
8
While the above is baking using that same bowl:.
9
place.
10
2 slightly beaten eggs
11
1/2 teaspoon salt.
12
2 teaspoons vanilla.
13
4 ounces of flaked coconut.
14
1 cup of any walnuts
15
1/4 cup sifted flour 1 cup packed light brown sugar.
16
mix well and spread over the.
17
cookie dough that just came out of the oven and return to the oven for 15 minutes.
18
As soon as it comes out of the oven ( and is still hot) score it into
19
1 inch squares and this should make 6 dozen one inch cookies.
20
leave in pan to cool then take out and separate -- Freezes well and ships well.

923

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup soft butter, ½ cup packed light brown sugar, 1 cup sifted flour, 2 slightly beaten eggs, and more.

Yes, My Kids Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Kids Coconut Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions