Tricolored Peppers With Fresh Herbs

1. 1

   In large skillet or wok, heat olive oil over med-hi heat. Add the peppers and saute, stirring often, for 3-5 min, until crisp but tender. Add the garlic and saute for 2 more minutes, stirring often. Add the vinegar, basil, oregano & thyme. Season to taste with sale & pepper, cover and cook for 1 min.

2. 2

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.