Roasted Broccoli – a delicious recipe with broccoli, extra-virgin olive oil, salt, sugar, Ground black pepper, Lemon wedges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
*Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500 degrees. Cut broccoli at juncture of florets and stems; remove outer peel from stalk. Cut stalk into 2- to 3-inch lengths and each length into 1/2-inch thick pieces. Cut crowns into 4 wedges if 3-4 inches in diameter, or 6 wedges if 4-5 inches in diameter. Place broccoli in large bowl; drizzle with oil and toss well until evenly coated. Sprinkle with salt, sugar, and pepper to taste and toss to combine.
2
*Working quickly, remove baking sheet from oven. Carefully transfer broccoli to baking sheet and spread into even layer, placing flat sides down. Return baking sheet to oven and roast until stalks are well browned and tender and florets are lightly browned, 9 to 11 minutes. Transfer to serving dish and serve immediately (with lemon wedges).
110
kcal
Calories
11
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large head broccoli (about 1-3/4 lbs.), 3 tbsp. extra-virgin olive oil, 1/2 tsp. table salt, 1/2 tsp. sugar, and more.
Yes, Roasted Broccoli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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