My Jewish Brisket

1. 1

   On a large piece of heavy foil, place the brisket.

2. 2

   Sprinkle the brown sugar, onion soup mix and garlic powder over the brisket.

3. 3

   Drizzle the ketchup over all.

4. 4

   Fold the foil securely around the brisket, leaving an airspace.

5. 5

   Place in shallow roasting pan.

6. 6

   Bake at 325u00b0 for 3 to 3 1/2 hours or until brisket is tender.

7. 7

   Transfer brisket to a warm platter and slice.

8. 8

   Skim fat from sauce and serve sauce with brisket slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.